Ultra-Juicy Classic Meatloaf

Name: Ultra-Juicy Classic Meatloaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 0.75 cup Bread Crumbs; 0.25 tsp Dried Sage; 2 whole Eggs; 0.5 cup Green Bell Pepper; 2 lb Ground Beef; 0.5 cup Ketchup; 0.5 cup Milk; 0.5 whole Onion; 1.5 tsp Salt

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Low-Sodium Comfort-Food Anabolic Diet

Ultra-Juicy Classic Meatloaf delivers tender slices packed with beefy richness, sweet onion, and mellow green bell pepper, all bound with milk-soaked bread for exceptional moisture. A tangy ketchup glaze adds a gentle sweetness that balances the savory interior. Serve this comforting main for a cozy weeknight dinner or a nostalgic weekend meal with mashed potatoes and vegetables.

Prep15 mins
Cook45 mins
Serves8
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Combine the ground beef, onion, bread, beaten eggs, milk, bell pepper, salt, sage, and black pepper in a large bowl and mix until evenly blended. Press the mixture into a 9x5-inch loaf pan. Spread ketchup over the top of the loaf.
3

Bake in the preheated oven until the center is no longer pink, about 45 minutes. An instant-read thermometer inserted into the center should register at least 160 degrees F (70 degrees C).