Heinz Homestyle Beef Meatloaf
Heinz Homestyle Beef Meatloaf brings tender, juicy slices infused with sweet-tangy ketchup, mellow onion, and a gentle peppery warmth. Soft breadcrumbs keep it moist while the classic glaze adds a familiar comfort that feels right at home. Serve it for a cozy weeknight dinner or a nostalgic Sunday meal with mashed potatoes and green vegetables.
- Prep15 mins
- Cook1 hr
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x5-inch loaf pan.
- 2
Heat oil in a large skillet over medium-high heat. Cook and stir the onion, celery, and green pepper in the hot oil until softened, about 5 minutes. Stir in the ketchup to form a sauce. Remove from the heat.
- 3
Combine 1/2 of the sauce with the ground beef, bread crumbs, beaten egg, salt, and pepper in a large bowl; mix gently. Pat the mixture into the prepared pan.
- 4
Bake in the preheated oven until an instant-read thermometer registers 160 degrees F (70 degrees C), about 1 hour. Remove from the oven and let it rest.
- 5
Meanwhile, reheat the remaining sauce over medium heat. Slice the meatloaf and serve with the warm sauce.
- Calories 380.47 kcal Moderate
- Protein 27.32 g Good Source
- Carbs 37.39 g Moderate
- Total Fat 12.96 g Moderate
- Saturated Fat 3.71 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 95.51 mg High
- Sodium 671.68 mg High
- Fiber 0.75 g Low Source
- Sugar 11.95 g High
- Added Sugar 0.68 g Low Source
- Calcium 17.39 mg Low Source
- Iron 4.13 mg Good Source
- Potassium 77.72 mg Low Source
- Vitamin A 106.4 mcg_rae Moderate
- Vitamin C 3.85 mg Low Source
- Vitamin D 0.49 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅