Veggie Loaf with Mixed Vegetables

Name: Veggie Loaf with Mixed Vegetables
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 9 servings
Cuisine: American
Ingredients: 0.33 tsp Black Pepper; 4 whole Carrot; 1 whole Cooking Spray; 3.5 slices Cubed Stuffing Bread; 4 whole Diced Potatoes; 2 whole Eggs; 0.5 tsp Garlic Powder; 1 tsp Ground Sage; 0.5 whole Lean Ground Beef; 0.33 cup Milk; 1 tsp Salt; 8 oz Tomato Sauce; 1 tbsp Vegetable Oil; 1 whole Veggie Burger Patty; 2 tbsp Worcestershire Sauce; 2 tsp Yellow Mustard; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 American Low-Carb Sugar-Free Halal 🕌Comfort-Food

Veggie Loaf with Mixed Vegetables delivers a comforting, homestyle flavor with a tender, sliceable texture from vegetarian ground beef and burger crumbles. Hints of sage, Worcestershire, and mustard balance the rich tomato sauce, while carrots and potatoes roast alongside for a complete, cozy dinner. Ideal for weeknights or a relaxed weekend meal that satisfies vegetarians and omnivores alike.

Prep20 mins
Cook1 hr 30 mins
Serves9
DifficultyMedium

1

Preheat the oven to 350 degrees F (175 degrees C).
2

In a large bowl, combine the vegetarian ground beef, vegetarian ground beef crumbles, the onion, the eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes, and milk. Transfer the mixture to a 9 x 13 inch baking dish and shape it into a loaf. Pour the tomato sauce over the top.
3

Arrange the carrots and potatoes around the loaf and spray the vegetables with cooking spray.
4

Bake for 30 to 45 minutes; turn the vegetables. Bake for another 30 to 45 minutes. Let stand for 15 minutes before slicing.