Mini Chopped Cheese Party Sliders

Name: Mini Chopped Cheese Party Sliders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 dash Dill Pickle Chips; 0.5 tsp Garlic Powder; 2 tbsp Ketchup; 1 lb Lean Ground Beef; 0.25 cup Mayonnaise; 1 pinch Salt & Pepper; 1 cup Shredded Lettuce; 6 slices Sliced Cheddar Cheese; 0.25 tsp Smoked Paprika; 1 whole Sweet Roll; 1 whole White Onion; 1 tbsp Yellow Mustard

Appetizer 🧄Dinner 🍽️Lunch 🥪Snack 🍿 American Low-Carb Comfort-Food

Mini Chopped Cheese Party Sliders pack juicy, seasoned ground beef and melty American cheese into pillowy Hawaiian rolls for a salty-sweet, tangy bite. The special sauce, crisp shredded lettuce, diced onion, and optional pickles add creamy, crunchy contrast. Perfect for game day spreads, casual dinners, or late-night snacking when you want bold New York bodega flavors in a shareable size.

Prep20 mins
Cook15 mins
Serves12
DifficultyEasy

1

Assemble all the ingredients.
2

In a small bowl, mix mayonnaise, ketchup, mustard, garlic powder, and paprika; season with salt and pepper. Set aside.
3

Heat a large skillet over medium heat. Add ground beef, season with salt and pepper, and cook until browned, about 8 minutes. Drain excess fat, if desired.
4

Reduce the heat to prevent overcooking the beef, and place the cheese slices directly on top of the beef. Let them melt, about 3 minutes more, then chop the beef and cheese together to achieve the classic chopped cheese texture.
5

Cut the Hawaiian rolls in half horizontally, keeping them connected. Spread the chopped cheese sauce on both halves of the rolls. Evenly layer the beef and cheese mixture over the bottom half.
6

Add the chopped lettuce, onion, and pickles on top. Place the top buns back on and enjoy!