Mini Bologna Sliders with Crispy Onions
Mini Bologna Sliders with Crispy Onions stack buttery rolls with tangy mustard, dill pickles, and griddled bologna for a nostalgic, salty-sweet bite. The fried onions add caramelized crunch that balances the sharp mustard and briny pickles. Serve these handhelds for game day, casual gatherings, or a late-night snack when you want something comforting and bold.
- Prep10 mins
- Cook5 mins
- Serves8
- DifficultyEasy
- 1
Cut the slider rolls in half horizontally. Spread 1 teaspoon mustard on the bottom half of each roll, place a pickle slice on top, and set aside.
- 2
Heat 2 teaspoons olive oil in a large skillet over medium heat. Add the sliced onions to the skillet, cook for 1 minute, then add the bologna wedges. Continue cooking, stirring and flipping occasionally, until the onions are tender and translucent and the bologna is browned on both sides, about 3 to 4 minutes.
- 3
Place 2 bologna wedges on each bottom bun and add the fried onions on top. Replace the tops of the slider rolls and serve warm.
- Calories 167.98 kcal Moderate
- Protein 6.23 g Moderate
- Carbs 30.73 g Moderate
- Total Fat 3.31 g Low Source
- Saturated Fat 0.58 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 4.63 mg Low Source
- Sodium 397.87 mg Moderate
- Fiber 1.47 g Low Source
- Sugar 1.85 g Low Source
- Added Sugar 0.99 g Low Source
- Calcium 16.87 mg Low Source
- Iron 2.14 mg Moderate
- Potassium 64.93 mg Low Source
- Vitamin A 0.26 mcg_rae Low Source
- Vitamin C 0.02 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Mustard
- Onions 🧅