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Mojo Chicken Cuban Sandwich

Mojo Chicken Cuban Sandwich layers citrusy, garlicky marinated chicken with melty Swiss, tangy yellow mustard, crisp dill pickles, and sweet sautéed onions on soft Cuban bread. Each bite balances brightness and richness, with juicy chicken and a gentle crunch from the pickles. Ideal for a casual lunch or an easy weeknight dinner when you’re craving bold Cuban flavors.

  • Prep15 mins
  • Cook10 mins
  • Serves4
  • DifficultyEasy
Mojo Chicken Cuban Sandwich

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Mojo Chicken Cuban Sandwich, not estimated by an AI model. The same recipe returns the same score every time.

45 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
5 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
78 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

17
Heart Health
65
Metabolic
29
Digestive
25
Inflammatory
54
Performance
41
General Wellness
  1. 1

    Place the chicken tenders between 2 sheets of heavy plastic on a solid, level surface. Pound them firmly with the smooth side of a meat mallet until flattened. Move the chicken to a resealable plastic bag; add enough mojo marinade to cover the chicken. Toss to coat, press out excess air, and seal the bag. Marinate in the refrigerator for 2 hours, or up to overnight.

  2. 2

    Heat the olive oil in a large skillet over medium heat. Remove the chicken tenders from the marinade, shake off the excess, and place them in the skillet. Discard the remaining marinade. Cook until lightly browned, 2 to 3 minutes per side. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Transfer the chicken to a plate.

  3. 3

    Add the sliced onion to the same skillet, adding a little more oil if needed; cook until softened, about 3 minutes. Transfer to a plate.

  4. 4

    Cut the Cuban bread into 4 rolls; slice each roll in half lengthwise without cutting all the way through. Spread mustard over the bottoms and tops of each roll. Divide and place the pickle slices on the bottom rolls, then add the chicken, Swiss cheese, and onion. Cut each sandwich in half at an angle; serve.

About This Recipe

Mojo Chicken Cuban Sandwich is a Cuban dinner recipe made with 8 ingredients. It takes about 25 mins, serves 4, and is rated easy. Key ingredients include Chicken Tenderloin, Cuban Bread, Dill Pickle Slices, and Mojo Marinade. Each serving provides about 619.97 kcal, and is a good source of protein.

Recipe Questions

What is Mojo Chicken Cuban Sandwich?
It is a Cuban sandwich recipe made with 8 ingredients, usually served for dinner or lunch.
What is Mojo Chicken Cuban Sandwich made of?
The main ingredients are Chicken Tenderloin, Cuban Bread, Dill Pickle Slices, Mojo Marinade, Olive Oil. The full list of 8 is above.
What goes well with Mojo Chicken Cuban Sandwich?
Explore these Cuban side-dish recipes.
How long does it take to make Mojo Chicken Cuban Sandwich?
About 25 mins in total: 15 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 619.97 kcal. The full nutrition breakdown is above.
Is Mojo Chicken Cuban Sandwich easy to make?
This recipe is rated easy, with 8 ingredients and 4 steps.
Is Mojo Chicken Cuban Sandwich healthy?
Mojo Chicken Cuban Sandwich has an easyChef Pro health score of 45/100. Per serving, it provides 619.97 calories and 54.35 g of protein, or 109% of the Daily Value. It is a good source of calcium and iron. Worth noting per serving: sodium at 1384.67 mg (60% of the Daily Value) and saturated fat at 5.77 g (29% of the Daily Value). It contains Milk, Wheat, Gluten, Mustard and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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