Tom's Toasted Scrambled Egg Sandwich
Tom's Toasted Scrambled Egg Sandwich brings soft, creamy eggs together with tangy yellow mustard and a smooth layer of mayonnaise on crisp toast. The contrast of tender folds and crunchy bread makes each bite balanced and comforting. Ideal for a quick breakfast or a simple lunch when you want something satisfying without fuss.
- Prep10 mins
- Cook5 mins
- Serves1
- DifficultyEasy
- 1
Whisk the eggs, milk, and salt together in a bowl.
- 2
Heat a small nonstick skillet over medium heat.
- 3
Cook the eggs in the hot skillet without stirring until the bottom is set, about 1 1/2 minutes.
- 4
Flip the eggs and cook without stirring until the other side is set, about 1 minute more.
- 5
Remove from the heat.
- 6
Spread 1 tablespoon of mayonnaise on each slice of toast.
- 7
Spread mustard over the mayonnaise on each slice of toast.
- 8
Place the eggs on one slice of toast and top with the remaining slice.
- Calories 560.77 kcal High
- Protein 19.57 g Good Source
- Carbs 49.06 g Moderate
- Total Fat 32.99 g High
- Saturated Fat 5.23 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 361.01 mg High
- Sodium 973.05 mg High
- Fiber 0.22 g Low Source
- Sugar 7.68 g Moderate
- Added Sugar 6.82 g Moderate
- Calcium 152.88 mg Moderate
- Iron 4.28 mg Good Source
- Potassium 130.18 mg Low Source
- Vitamin A 190.18 mcg_rae Good Source
- Vitamin C 0.02 mg Low Source
- Vitamin D 6.16 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Mustard