Crockpot Maple BBQ Pulled Chicken
Crockpot Maple BBQ Pulled Chicken features tender, shred-ready chicken bathed in a tangy-sweet barbecue sauce kissed with maple and a gentle heat from cayenne and chili powder. It’s rich, sticky, and perfect piled onto soft rolls for game days, casual dinners, or make-ahead lunches. The balance of smoky Worcestershire and bright lemon keeps each bite lively and satisfying.
- Prep5 mins
- Cook6 hrs 30 mins
- Serves8
- DifficultyEasy
- 1
Place the chicken breasts in the bottom of a slow cooker.
- 2
In a bowl, mix together ketchup, maple syrup, mustard, Worcestershire sauce, lemon juice, chili powder, garlic powder, cayenne pepper, and hot sauce until well combined. Pour the mixture over the chicken.
- 3
Cook on Low for 6 hours.
- 4
Shred the chicken with 2 forks, then cook for 30 more minutes.
- 5
Serve the shredded chicken and sauce spooned into sandwich rolls.
- Calories 1434.5 kcal High
- Protein 60.92 g Good Source
- Carbs 266.95 g Moderate
- Total Fat 19.02 g High
- Saturated Fat 0.07 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 70.86 mg High
- Sodium 3005.74 mg High
- Fiber 0.26 g Low Source
- Sugar 58.5 g High
- Added Sugar 40.59 g High
- Calcium 454.22 mg Good Source
- Iron 14.77 mg Good Source
- Potassium 539.39 mg Moderate
- Vitamin A 34.97 mcg_rae Low Source
- Vitamin C 2.16 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Soy 🌱
- Mustard
- Corn 🌽
- Tomatoes 🍅
- Garlic 🧄