Toasted Caprese Sandwich

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Cut off the top of the head of garlic to reveal the cloves, trimming about 1/4 inch from the top of each clove. Drizzle the exposed cloves with olive oil, then wrap the head in a piece of aluminum foil. Place in the preheated oven and bake until the cloves are tender, about 35 minutes. Remove the garlic from the oven; leave the oven on. Squeeze the garlic from the cloves into a small dish and mash into a paste.

3. 3

   Spread the butter on the cut sides of the bread, sprinkle with rosemary, and set on a baking sheet. Toast the bread in the preheated oven for 5 minutes. Remove from the oven and spread with the garlic paste. Top one half of the loaf with basil and tomatoes. Drizzle the tomato slices with balsamic vinegar. Top the other half of the loaf with sliced mozzarella. Return both sandwich halves to the baking sheet.

4. 4

   Place in the hot oven and bake until the cheese is melted, about 10 minutes. Let the sandwich cool slightly before assembling. Cut into 4 pieces to serve.

• Calories 524.19 kcal High
• Protein 20.19 g Good Source
• Carbs 65.21 g Moderate
• Total Fat 19.77 g High
• Saturated Fat 10.27 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 54.67 mg Moderate
• Sodium 844.63 mg High
• Fiber 3.77 g Moderate
• Sugar 3.36 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 458.79 mg Good Source
• Iron 7.4 mg Good Source
• Potassium 102.03 mg Low Source
• Vitamin A 200.88 mcg_rae Good Source
• Vitamin C 14.9 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Alcohol 🚫🍷