Emilian Swiss Chard and Pancetta Pie (Erbazzone)
Emilian Swiss Chard and Pancetta Pie (Erbazzone) offers a thin, flaky crust wrapped around tender greens, sweet onion, and salty pancetta, all enriched with nutty Parmesan. The balance of earthy Swiss chard and rich cured pork creates a comforting, robust flavor ideal for lunch, picnics, or a light dinner with a crisp salad. Serve warm or at room temperature for maximum enjoyment.
- Prep20 mins
- Cook40 mins
- Serves12
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Emilian Swiss Chard and Pancetta Pie (Erbazzone), not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 54 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 38
- Heart Health
- 60
- Metabolic
- 25
- Digestive
- 22
- Inflammatory
- 28
- Performance
- 33
- General Wellness
- 1
For the dough, combine the flour and salt in a large mixing bowl. Add the olive oil and gradually pour in the water, mixing and kneading until the dough is smooth, elastic, and not sticky. Adjust with a little extra flour or water if needed. Wrap the dough in plastic wrap and let it rest in the refrigerator for about 1 hour.
- 2
For the filling, heat the olive oil in a large skillet over medium heat. Add the pancetta and cook until the fat renders. Stir in the chopped onion and cook until soft and translucent. Add the greens, stir to combine, and cover. Let the greens wilt for about 2 minutes. Remove the lid, season with salt and pepper, and cook until all the liquid has evaporated. Set aside to cool completely.
- 3
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Divide the dough in half. Roll out one piece as thin as possible, ideally to the size of your baking sheet. Transfer it onto the sheet.
- 4
Stir the Parmesan cheese into the cooled greens, then spread the filling evenly over the dough. Roll out the second piece of dough and place it over the filling. Fold the edges inward to seal. Prick the surface with a fork and brush lightly with olive oil.
- 5
Bake in the preheated oven until golden and crisp, about 30 minutes. Serve warm or at room temperature.
- Calories 230.03 kcal Moderate 12%
- Protein 8.36 g Moderate 17%
- Carbohydrate 32.97 g 12%
- Total Fat 6.77 g Moderate 9%
- Saturated Fat 2.21 g Moderate 11%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 11.13 mg Low Source 4%
- Sodium 212.46 mg Moderate 9%
- Dietary Fiber 2.96 g Moderate 11%
- Total Sugars 2.01 g --
- Added Sugars 0.82 g Low Source 2%
- Calcium 96.89 mg Low Source 7%
- Iron 2.1 mg Moderate 12%
- Potassium 69.65 mg Low Source 1%
- Vitamin A 113.83 mcg Moderate 13%
- Vitamin C 1.43 mg Low Source 2%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅
About This Recipe
Emilian Swiss Chard and Pancetta Pie (Erbazzone) is made with 9 ingredients and serves 12. It takes about 1 hr and is rated medium. Key ingredients include All Purpose Flour, Diced Ham, Grated Parmesan Cheese, and Olive Oil. Each serving provides about 230.03 kcal.
Recipe Questions
- What is Emilian Swiss Chard and Pancetta Pie (Erbazzone) made of?
- The main ingredients are All-Purpose Flour, Diced Ham, Grated Parmesan Cheese, Olive Oil, Onion. The full list of 9 is above.
- How long does it take to make Emilian Swiss Chard and Pancetta Pie (Erbazzone)?
- About 1 hr in total: 20 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 230.03 kcal. The full nutrition breakdown is above.
- Is Emilian Swiss Chard and Pancetta Pie (Erbazzone) easy to make?
- This recipe is rated medium, with 9 ingredients and 5 steps.
- Is Emilian Swiss Chard and Pancetta Pie (Erbazzone) healthy?
- Emilian Swiss Chard and Pancetta Pie (Erbazzone) has an easyChef Pro health score of 37/100. Per serving, it provides 230.03 calories and 8.36 g of protein, or 17% of the Daily Value. Worth noting per serving: sodium at 212.46 mg (9% of the Daily Value) and saturated fat at 2.21 g (11% of the Daily Value). It contains Milk, Wheat, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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