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Chicago-Inspired Italian Beef Sandwich

Chicago-Inspired Italian Beef Sandwich layers tender, herb-and-garlic braised chuck on jus-splashed ciabatta, crowned with tangy giardiniera for heat and crunch. Each bite balances savory beef, aromatic spices, and peppery zip, served with warm dipping jus. Perfect for a hearty lunch or game-day dinner.

  • Prep15 mins
  • Cook1 hr 10 mins
  • Serves4
  • DifficultyMedium
Chicago-Inspired Italian Beef Sandwich

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chicago-Inspired Italian Beef Sandwich, not estimated by an AI model. The same recipe returns the same score every time.

52 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
34 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
58 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

43
Heart Health
79
Metabolic
57
Digestive
39
Inflammatory
50
Performance
48
General Wellness
  1. 1

    Season the beef with a pinch of salt and black pepper. Heat vegetable oil in a heavy pot over high heat. Cook and stir the beef in the hot oil until browned, 5 to 8 minutes.

  2. 2

    Stir the garlic, vinegar, oregano, 1 1/2 teaspoons salt, thyme, rosemary, 1 teaspoon black pepper, bay leaf, and red pepper flakes into the beef. Pour in enough chicken broth to cover the meat by 1 inch and bring it to a simmer.

  3. 3

    Cover the pot with a lid, reduce the heat to low, and simmer until the meat is fork-tender, 1 to 1 1/2 hours.

  4. 4

    Transfer the meat with a strainer or slotted spoon to a separate pot; pour about 1/4 cup of the meat broth into the pot. Use a wooden spoon to gently break the meat into smaller chunks. Cover the pot with a lid or aluminum foil and keep warm.

  5. 5

    Skim excess grease from the top of the broth remaining in the first pot; season with salt and pepper to taste. Cover the pot with a lid or aluminum foil and keep the broth warm.

  6. 6

    Lay the halves of a roll on a work surface and spoon 2 to 3 tablespoons of meat broth over each half. Top the bottom half of the roll with a generous portion of meat and a spoonful of pickled vegetables. Place the tops on the sandwich. Repeat with the remaining buns, broth, meat, and pickled vegetables to make 3 more sandwiches.

  7. 7

    Spoon hot meat broth into ramekins and top each ramekin with 1/2 teaspoon parsley. Serve the sandwiches with the hot broth for dipping.

About This Recipe

Chicago Inspired Italian Beef Sandwich is an Italian dinner recipe made with 16 ingredients. It takes about 1 hr 25 mins, serves 4, and is rated medium. Key ingredients include Black Pepper, Chicken Broth, Ciabatta Roll, and Diced Beef. Each serving provides about 860.77 kcal, and is a good source of protein.

Recipe Questions

What is Chicago-Inspired Italian Beef Sandwich?
It is an Italian sandwich recipe made with 16 ingredients, usually served for dinner or lunch.
What is Chicago-Inspired Italian Beef Sandwich made of?
The main ingredients are Black Pepper, Chicken Broth, Ciabatta Roll, Diced Beef, Dried Bay Leaves. The full list of 16 is above.
What goes well with Chicago-Inspired Italian Beef Sandwich?
Explore these Italian side-dish recipes.
How long does it take to make Chicago-Inspired Italian Beef Sandwich?
About 1 hr 25 mins in total: 15 mins to prepare and 1 hr 10 mins to cook.
How many calories are in one serving?
One serving provides about 860.77 kcal. The full nutrition breakdown is above.
Is Chicago-Inspired Italian Beef Sandwich easy to make?
This recipe is rated medium, with 16 ingredients and 7 steps.
Is Chicago-Inspired Italian Beef Sandwich healthy?
Chicago-Inspired Italian Beef Sandwich has an easyChef Pro health score of 52/100. Per serving, it provides 860.77 calories and 53.32 g of protein, or 107% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 3697.71 mg (161% of the Daily Value) and saturated fat at 2.94 g (15% of the Daily Value). It contains Wheat, Gluten and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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