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Ultimate Beef Dip Sandwich Au Jus
Ultimate Beef Dip Sandwich Au Jus features tender chuck roast slow-cooked until it shreds easily, bathed in a soy-boosted broth infused with garlic, rosemary, and bay leaves. The result is a deeply seasoned, aromatic jus perfect for dunking crusty rolls. Serve it for a cozy weeknight dinner or a relaxed game-day spread when hearty, comforting flavors are a must.
- Prep10 mins
- Cook6 hrs
- Serves10
- DifficultyEasy
- 1
Put the beef in a slow cooker; season it with the garlic and the rosemary.
- 2
Add the bay leaves; pour in the water and the soy sauce. Cook on Low for 6 to 10 hours.
- Calories 275.99 kcal Moderate
- Protein 40.15 g Good Source
- Carbs 8.55 g Moderate
- Total Fat 9.7 g Moderate
- Saturated Fat 2.44 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 119.75 mg High
- Sodium 1064.08 mg High
- Fiber 3.17 g Moderate
- Sugar 6.03 g Moderate
- Added Sugar 5.96 g Moderate
- Calcium 38.89 mg Low Source
- Iron 4.46 mg Good Source
- Potassium 4.67 mg Low Source
- Vitamin A 0.77 mcg_rae Low Source
- Vitamin C 0.31 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Garlic 🧄