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Mini French Dip Sandwich Sliders

Appetizer 🧄Dinner 🍽️Lunch 🥪 French 🇫🇷American High-Protein 💪Low-Carb

Mini French Dip Sandwich Sliders stack tender deli roast beef and Gruyère on soft pull-apart buns, with sweet caramelized onions and a buttery herb glaze. They’re rich, melty, and perfect for dunking into a concentrated, beefy jus. Serve these for game day, casual gatherings, or as a hearty snack that disappears fast.

  • Prep15 mins
  • Cook35 mins
  • Serves6
  • DifficultyEasy
Mini French Dip Sandwich Sliders

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Mini French Dip Sandwich Sliders, not estimated by an AI model. The same recipe returns the same score every time.

36 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
55 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

4
Heart Health
58
Metabolic
14
Digestive
20
Inflammatory
42
Performance
31
General Wellness
  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch baking dish.

  2. 2

    Slice the slider buns in half horizontally without separating them, and set the bottom half into the prepared dish.

  3. 3

    In a heavy skillet over medium heat, melt 1 tablespoon butter; add the onion and cook, stirring occasionally, until soft and golden, 8 to 10 minutes.

  4. 4

    Layer the roast beef evenly over the bottom buns, then place the cheese slices over the beef. Scatter the caramelized onion over the cheese, and place the top buns back on.

  5. 5

    Melt the remaining butter and stir in the garlic powder, Worcestershire sauce, and parsley; brush over the tops of the buns. Cover with foil.

  6. 6

    Bake in the preheated oven for 15 minutes. Uncover and continue baking until the tops are golden and the cheese is melted, about 5 minutes more.

  7. 7

    Meanwhile, for the jus, combine bone broth, Worcestershire, soy sauce, garlic powder, onion powder, and fish sauce in a small saucepan. Bring to a simmer over medium heat, stirring occasionally. Stir the cornstarch and water together in a small bowl to make a smooth slurry; add to the broth and simmer until slightly thickened, 2 to 3 minutes.

  8. 8

    Serve the sliders with the jus for dipping.

About This Recipe

Mini French Dip Sandwich Sliders is a French appetizer recipe made with 14 ingredients. It takes about 50 mins, serves 6, and is rated easy. Key ingredients include Beef Bone Broth, Buns, Cornstarch, and Dried Parsley. Each serving provides about 412.71 kcal, and is a good source of protein.

Recipe Questions

What is Mini French Dip Sandwich Sliders?
It is a French sandwich recipe made with 14 ingredients, usually served for appetizer or dinner or lunch.
What is Mini French Dip Sandwich Sliders made of?
The main ingredients are Beef Bone Broth, Buns, Cornstarch, Dried Parsley, Fish Sauce. The full list of 14 is above.
What goes well with Mini French Dip Sandwich Sliders?
Explore these French side-dish recipes.
How long does it take to make Mini French Dip Sandwich Sliders?
About 50 mins in total: 15 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 412.71 kcal. The full nutrition breakdown is above.
Is Mini French Dip Sandwich Sliders easy to make?
This recipe is rated easy, with 14 ingredients and 8 steps.
Is Mini French Dip Sandwich Sliders healthy?
Mini French Dip Sandwich Sliders has an easyChef Pro health score of 36/100. Per serving, it provides 412.71 calories and 26.06 g of protein, or 52% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 1210.39 mg (53% of the Daily Value) and saturated fat at 17.0 g (85% of the Daily Value). It contains Fish, Milk, Soy, Wheat, Gluten, Sulfites, Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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