Mini French Dip Sandwich Sliders

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Slice the slider buns in half horizontally without separating them, and set the bottom half into the prepared dish.

3. 3

   In a heavy skillet over medium heat, melt 1 tablespoon butter; add the onion and cook, stirring occasionally, until soft and golden, 8 to 10 minutes.

4. 4

   Layer the roast beef evenly over the bottom buns, then place the cheese slices over the beef. Scatter the caramelized onion over the cheese, and place the top buns back on.

5. 5

   Melt the remaining butter and stir in the garlic powder, Worcestershire sauce, and parsley; brush over the tops of the buns. Cover with foil.

6. 6

   Bake in the preheated oven for 15 minutes. Uncover and continue baking until the tops are golden and the cheese is melted, about 5 minutes more.

7. 7

   Meanwhile, for the jus, combine bone broth, Worcestershire, soy sauce, garlic powder, onion powder, and fish sauce in a small saucepan. Bring to a simmer over medium heat, stirring occasionally. Stir the cornstarch and water together in a small bowl to make a smooth slurry; add to the broth and simmer until slightly thickened, 2 to 3 minutes.

8. 8

   Serve the sliders with the jus for dipping.

• Calories 412.71 kcal High
• Protein 26.06 g Good Source
• Carbs 11.07 g Moderate
• Total Fat 29.53 g High
• Saturated Fat 17.0 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 106.24 mg High
• Sodium 1214.72 mg High
• Fiber 0.84 g Low Source
• Sugar 2.12 g Low Source
• Added Sugar 0.11 g Low Source
• Calcium 294.72 mg Good Source
• Iron 1.71 mg Low Source
• Potassium 108.13 mg Low Source
• Vitamin A 177.48 mcg_rae Moderate
• Vitamin C 1.82 mg Low Source
• Vitamin D 0.3 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Fish 🐟
• Milk 🥛
• Soy 🌱
• Wheat 🌾
• Gluten
• Sulfites
• Corn 🌽
• Garlic 🧄
• Onions 🧅