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Easy Slow Cooker French Dip

Easy Slow Cooker French Dip delivers tender, beer-braised rump roast bathed in French onion soup and beef broth, yielding a deeply savory au jus for dunking. Sliced beef is piled onto buttery warmed rolls with crisp edges for classic, crowd-pleasing sandwiches—perfect for game day or a relaxed family dinner.

  • Prep10 mins
  • Cook7 hrs
  • Serves9
  • DifficultyEasy
Easy Slow Cooker French Dip

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Easy Slow Cooker French Dip, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
12 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

29
Heart Health
58
Metabolic
41
Digestive
25
Inflammatory
40
Performance
47
General Wellness
  1. 1

    Assemble all the ingredients.

  2. 2

    Trim any extra fat from the rump roast and set it in the slow cooker.

  3. 3

    Add the beer, onion soup, and beef broth. Cover and cook on Low for 7 hours.

  4. 4

    Preheat the oven to 350 degrees F (175 degrees C).

  5. 5

    Split the French bread rolls and place them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.

  6. 6

    Meanwhile, take the rump roast out of the slow cooker and slice it thinly on the diagonal.

  7. 7

    Stack the sliced beef on the warmed rolls. Serve with the sauce for dipping. Enjoy!

About This Recipe

Easy Slow Cooker French Dip is a French dinner recipe made with 6 ingredients. It takes about 7 hrs 10 mins, serves 9, and is rated easy. Key ingredients include Beef Broth, Beer, Bottom Round Roast, and Butter. Each serving provides about 439.7 kcal, and is a good source of protein.

Recipe Questions

What is Easy Slow Cooker French Dip?
It is a French dip recipe made with 6 ingredients, usually served for dinner or lunch.
What is Easy Slow Cooker French Dip made of?
The main ingredients are Beef Broth, Beer, Bottom Round Roast, Butter, Condensed French Onion Soup. The full list of 6 is above.
How long does it take to make Easy Slow Cooker French Dip?
About 7 hrs 10 mins in total: 10 mins to prepare and 7 hrs to cook.
How many calories are in one serving?
One serving provides about 439.7 kcal. The full nutrition breakdown is above.
Is Easy Slow Cooker French Dip easy to make?
This recipe is rated easy, with 6 ingredients and 7 steps.
Is Easy Slow Cooker French Dip healthy?
Easy Slow Cooker French Dip has an easyChef Pro health score of 50/100. Per serving, it provides 439.7 calories and 19.4 g of protein, or 39% of the Daily Value. It is a good source of dietary fiber and vitamin A. Worth noting per serving: sodium at 1619.52 mg (70% of the Daily Value) and saturated fat at 4.16 g (21% of the Daily Value). It contains Milk, Wheat, Gluten, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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