Ribeye-Loaded French Onion Soup
Ribeye-Loaded French Onion Soup layers deeply caramelized onions with seared ribeye for a rich, beef-forward broth that’s silky and aromatic. A blend of white Cheddar, mozzarella, and Parmesan melts over toasted artisan bread, adding nutty complexity and gooey comfort. It’s a cozy, crowd-pleasing bowl perfect for a chilly dinner or a special weekend meal.
- Prep20 mins
- Cook3 hrs 40 mins
- Serves8
- DifficultyMedium
- 1
Season the steak with 1/2 teaspoon salt and 1/2 teaspoon pepper.
- 2
Heat the butter and oil in a 6-quart Dutch oven or heavy-bottomed pot over medium-high heat. Add the steak and sear for 2 to 3 minutes per side.
- 3
Remove the steak; pour off all but 1 tablespoon of the drippings. Stir in the onions and thyme, and cook, stirring occasionally, until the onions are tender, about 15 minutes.
- 4
Add the wine and bring it to a boil, stirring with a wooden spoon to scrape up any browned bits. Boil until the wine is reduced by half, about 15 minutes.
- 5
Cut the steak from the bones and chop it into 1-inch pieces; add to the pot. Pour in the broth and bring to a boil.
- 6
Reduce the heat and simmer, uncovered, stirring occasionally, until the beef is very tender, about 3 hours. Add water as needed to keep the onions and beef covered.
- 7
Preheat the oven to 425 degrees F (220 degrees C). Place the bread on a small baking sheet.
- 8
Bake the bread in the preheated oven until toasted, about 6 minutes.
- 9
Mix the mozzarella cheese and Parmesan cheese together in a small bowl.
- 10
Remove and discard the bones and thyme sprigs from the pot. Skim off any excess fat. Stir in the remaining salt and pepper.
- 11
Position an oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Divide the soup among 4 oven-proof bowls or mugs and set them on a large foil-lined baking sheet. Top each bowl with the toast and the cheeses.
- 12
Broil the soups until the cheese is browned and bubbly, 1 to 2 minutes, watching closely to prevent burning.
- Calories 477.96 kcal High
- Protein 41.39 g Good Source
- Carbs 22.43 g Moderate
- Total Fat 20.54 g High
- Saturated Fat 9.23 g High
- Trans Fat 0.41 g High
- Cholesterol 107.95 mg High
- Sodium 636.48 mg High
- Fiber 2.21 g Low Source
- Sugar 6.67 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 280.07 mg Good Source
- Iron 3.42 mg Moderate
- Potassium 532.04 mg Moderate
- Vitamin A 75.48 mcg_rae Low Source
- Vitamin C 1.62 mg Low Source
- Vitamin D 0.14 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Sulfites
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Ribeye Loaded French Onion Soup is a French dinner recipe made with 13 ingredients. It takes about 4 hrs, serves 8, and is rated medium. Key ingredients include Black Pepper, Bone In Ribeye Steak, French Bread, and Fresh Thyme. Each serving provides about 477.96 kcal, and is a good source of protein.
Recipe Questions
- What is Ribeye-Loaded French Onion Soup?
- It is a French soup recipe made with 13 ingredients, usually served for dinner or lunch or soup.
- What is Ribeye-Loaded French Onion Soup made of?
- The main ingredients are Black Pepper, Bone-In Ribeye Steak, French Bread, Fresh Thyme, Mozzarella Cheese. The full list of 13 is above.
- What goes well with Ribeye-Loaded French Onion Soup?
- Explore these French side-dish recipes.
- How long does it take to make Ribeye-Loaded French Onion Soup?
- About 4 hrs in total: 20 mins to prepare and 3 hrs 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 477.96 kcal. The full nutrition breakdown is above.
- Is Ribeye-Loaded French Onion Soup easy to make?
- This recipe is rated medium, with 13 ingredients and 12 steps.
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