Keto Bacon Cheeseburger Soup

1. 1

   Heat a large soup pot over medium-high heat and add the bacon. Cook until crisp, about 10 minutes. Transfer to a paper towel-lined plate and set aside to cool.

2. 2

   Add the beef to the soup pot and press it flat with a spatula. Cook until the bottom is browned, about 5 minutes. Flip and cook the other side for about 5 minutes more. Add the broth, Cheddar cheese, cream cheese, pickles, tomato paste, steak sauce, mustard, onion powder, chili powder, and black pepper. Stir well to combine, breaking the meat into smaller pieces.

3. 3

   Reduce the heat to low; cook and stir until the cream cheese melts, about 3 minutes. Cover and cook the soup for 25 minutes more.

4. 4

   Ladle the soup into individual bowls. Divide the lettuce among the bowls and fold it into the soup. Crumble 1 slice of the cooked bacon into each bowl and garnish with the tomatoes and red onion.

• Calories 473.52 kcal High
• Protein 33.43 g Good Source
• Carbs 33.74 g Moderate
• Total Fat 25.13 g High
• Saturated Fat 11.27 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 89.65 mg High
• Sodium 805.09 mg High
• Fiber 10.96 g Good Source
• Sugar 2.82 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 319.75 mg Good Source
• Iron 4.23 mg Good Source
• Potassium 1410.14 mg Good Source
• Vitamin A 106.4 mcg_rae Moderate
• Vitamin C 129.57 mg Good Source
• Vitamin D 0.23 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Mustard
• Tomatoes 🍅
• Onions 🧅