Quick French Dip Hoagies (5-Minute)
Quick French Dip Hoagies (5-Minute) deliver tender slices of warm roast beef tucked into toasted hoagie rolls with gooey provolone. The rich consomme and French onion jus adds a deep beefy flavor perfect for dunking. Ideal for a fast weeknight dinner or a casual game-day bite when you want something hearty without the wait.
- Prep5 mins
- Cook5 mins
- Serves4
- DifficultyEasy
- 1
Set the oven broiler to Low. Place 2 half slices cheese on each half of each roll. Arrange the hoagie rolls on a baking sheet.
- 2
Broil on the oven’s center rack until the cheese melts.
- 3
Meanwhile, warm the beef consomme, French onion soup, and water in a saucepan over medium heat until just simmering. Add the beef and heat until just warmed through, 2 to 3 minutes.
- 4
Lift the roast beef out of the soup, letting excess liquid drip back into the saucepan; divide the meat evenly among the hoagie rolls.
- 5
Portion the soup into 4 dipping bowls and serve the sandwiches with the jus.
- Calories 477.94 kcal High
- Protein 33.2 g Good Source
- Carbs 46.68 g Moderate
- Total Fat 16.35 g High
- Saturated Fat 7.7 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 74.13 mg High
- Sodium 2132.25 mg High
- Fiber 4.99 g Moderate
- Sugar 8.53 g Moderate
- Added Sugar 4.33 g Moderate
- Calcium 347.07 mg Good Source
- Iron 3.45 mg Moderate
- Potassium 226.35 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.37 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅