Cheesy Steak Hoagies with Sauce

Name: Cheesy Steak Hoagies with Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cloves Garlic; 1 whole Green Bell Pepper; 6 whole Hoagie Roll; 1 tbsp Olive Oil; 24 oz Pasta Sauce; 1 whole Red Bell Pepper; 0.5 lb Sliced Deli Roast Beef; 6 slices Sliced Provolone Cheese; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 American High-Protein 💪Sugar-Free Comfort-Food

Cheesy Steak Hoagies with Sauce deliver tender slices of roast beef nestled in warm hoagie rolls, smothered in rich tomato sauce and topped with gooey provolone. Sweet sautéed peppers and onions add a mellow bite that balances the hearty filling. Great for a quick lunch or casual game-day dinner when you want something satisfying and comforting.

Prep5 mins
Cook15 mins
Serves6
DifficultyEasy

1

Preheat the oven to 450 degrees. Pour the sauce into a small saucepan, cover, and warm over low heat until just heated through.
2

In a large skillet over medium-high heat, sauté the olive oil with the garlic, peppers, and onion until the vegetables soften, about 3 to 5 minutes; remove the vegetables from the pan. Add the roast beef to the skillet and sauté over medium-high heat until heated through, 2 to 3 minutes.
3

To assemble the sandwiches, split each hoagie bun lengthwise and divide the roast beef slices among the rolls. Top with the vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Warm the remaining sauce for dipping, if desired.)
4

Set the hoagies on a baking sheet and bake for about 3 to 5 minutes, until the cheese is melted. Serve hot and enjoy!