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Cheesy Steak Hoagies with Sauce

Cheesy Steak Hoagies with Sauce deliver tender slices of roast beef nestled in warm hoagie rolls, smothered in rich tomato sauce and topped with gooey provolone. Sweet sautéed peppers and onions add a mellow bite that balances the hearty filling. Great for a quick lunch or casual game-day dinner when you want something satisfying and comforting.

  • Prep5 mins
  • Cook15 mins
  • Serves6
  • DifficultyEasy
Cheesy Steak Hoagies with Sauce

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Cheesy Steak Hoagies with Sauce, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
14 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
89 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

28
Heart Health
77
Metabolic
49
Digestive
27
Inflammatory
45
Performance
47
General Wellness
  1. 1

    Preheat the oven to 450 degrees. Pour the sauce into a small saucepan, cover, and warm over low heat until just heated through.

  2. 2

    In a large skillet over medium-high heat, sauté the olive oil with the garlic, peppers, and onion until the vegetables soften, about 3 to 5 minutes; remove the vegetables from the pan. Add the roast beef to the skillet and sauté over medium-high heat until heated through, 2 to 3 minutes.

  3. 3

    To assemble the sandwiches, split each hoagie bun lengthwise and divide the roast beef slices among the rolls. Top with the vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Warm the remaining sauce for dipping, if desired.)

  4. 4

    Set the hoagies on a baking sheet and bake for about 3 to 5 minutes, until the cheese is melted. Serve hot and enjoy!

About This Recipe

Cheesy Steak Hoagies with Sauce is made with 9 ingredients and serves 6. It takes about 20 mins and is rated easy. Key ingredients include Garlic, Green Bell Pepper, Hoagie Roll, and Olive Oil. Each serving provides about 426.26 kcal, and is a good source of protein.

Recipe Questions

What is Cheesy Steak Hoagies with Sauce made of?
The main ingredients are Garlic, Green Bell Pepper, Hoagie Roll, Olive Oil, Pasta Sauce. The full list of 9 is above.
How long does it take to make Cheesy Steak Hoagies with Sauce?
About 20 mins in total: 5 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 426.26 kcal. The full nutrition breakdown is above.
Is Cheesy Steak Hoagies with Sauce easy to make?
This recipe is rated easy, with 9 ingredients and 4 steps.
Is Cheesy Steak Hoagies with Sauce healthy?
Cheesy Steak Hoagies with Sauce has an easyChef Pro health score of 46/100. Per serving, it provides 426.26 calories and 20.76 g of protein, or 42% of the Daily Value. It is a good source of dietary fiber, iron and vitamin C. Worth noting per serving: sodium at 1384.75 mg (60% of the Daily Value) and saturated fat at 4.72 g (24% of the Daily Value). It contains Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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