Oven-Baked Round Steak with Barbecue Sauce

Name: Oven-Baked Round Steak with Barbecue Sauce
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 6 servings
Cuisine: American
Ingredients: 0.13 tsp Black Pepper; 5 lb Bottom Round Steak; 1 tsp Dry Mustard; 1 clove Garlic; 0.5 cup Ketchup; 1 tsp Paprika; 1 tsp Salt; 1 tbsp Sugar; 2 tbsp Vegetable Oil; 0.75 cup White Vinegar

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Low-Sodium Gluten-Free Halal 🕌Comfort-Food Anabolic Diet

Oven-Baked Round Steak with Barbecue Sauce features tender strips of beef simmered in a tangy, slightly sweet sauce with vinegar, ketchup, and warm spices. The glaze caramelizes as it bakes, giving each bite a balanced punch of acidity and gentle heat. It’s a comforting main course perfect for weeknight dinners, casual gatherings, or potluck-style meals.

Prep15 mins
Cook1 hr 45 mins
Serves6
DifficultyEasy

1

Preheat the oven to 325 degrees F (165 degrees C).
2

Heat oil in a large skillet over medium heat.
3

Brown steak strips on all sides.
4

Using a slotted spoon, move the steak strips to a baking dish.
5

Stir the garlic into the skillet and cook for 5 minutes.
6

Add the vinegar, sugar, and ketchup.
7

Stir in the mustard, paprika, salt, and pepper, then simmer for 3 minutes.
8

Pour the sauce over the steak strips.
9

Cover the baking dish and bake in the preheated oven for 1 hour.
10

Uncover and bake for 30 minutes more.