Tangy Fruit Duck Dipping Sauce
Tangy Fruit Duck Dipping Sauce blends plums, apples, and pears into a smooth, glossy condiment with bright fruitiness and gentle warmth from soy, garlic, and dry mustard. It’s sweet with a balanced tang, ideal for pairing with crispy egg rolls, wontons, or as a glaze for grilled or roasted meats at casual dinners and party platters.
- Prep20 mins
- Cook45 mins
- Serves24
- DifficultyEasy
- 1
Gather the ingredients.
- 2
Place the plums in a stockpot over medium-high heat. Stir in 1 cup water, apple juice, brown sugar, apricot preserves, soy sauce, garlic powder, and dry mustard.
- 3
Bring to a simmer, stirring often to dissolve the brown sugar. Reduce the heat and keep simmering until the fruit is completely soft, about 40 minutes. Remove from the heat and let it cool for 30 minutes.
- 4
Transfer the cooled mixture to a food processor or blender. Blend until fully smooth, adding more water to adjust the consistency if desired.
- 5
Cover and refrigerate until ready to use.
- Calories 37.08 kcal Low Source
- Protein 0.27 g Low Source
- Carbs 9.15 g Moderate
- Total Fat 0.03 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 8.88 mg Low Source
- Fiber 0.65 g Low Source
- Sugar 8.01 g Moderate
- Added Sugar 0.41 g Low Source
- Calcium 0.64 mg Low Source
- Iron 0.16 mg Low Source
- Potassium 52.84 mg Low Source
- Vitamin A 0.07 mcg_rae Low Source
- Vitamin C 19.5 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Mustard
- Corn 🌽
- Garlic 🧄