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Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)

A bright, tangy-sweet Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah) with a gentle chile kick and garlicky aroma. It balances sugar and vinegar for a glossy pour that clings to crispy bites, perfect for fried appetizers or fresh rolls at parties and snack spreads.

  • Prep5 mins
  • Cook15 mins
  • Serves12
  • DifficultyEasy
Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)
  1. 1

    Combine the sugar, water, vinegar, salt, the garlic, and the chile in a saucepan and bring it to a boil.

  2. 2

    Reduce the heat and let it simmer for 10 minutes.

About This Recipe

Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah) is a Thai side dish recipe made with 6 ingredients. It takes about 20 mins, serves 12, and is rated easy. Key ingredients include Green Chile, Minced Garlic, Salt, and Sugar. Each serving provides about 67.7 kcal.

Recipe Questions

What is Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)?
It is a Thai sauce recipe made with 6 ingredients, usually served for side dish.
What is Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah) made of?
The main ingredients are Green Chile, Minced Garlic, Salt, Sugar, Water. The full list of 6 is above.
How long does it take to make Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)?
About 20 mins in total: 5 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 67.7 kcal. The full nutrition breakdown is above.
Is Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah) easy to make?
This recipe is rated easy, with 6 ingredients and 2 steps.

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