Pork in Peanut Sauce

Name: Pork in Peanut Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese, Indonesian, Malaysian, Thai
Ingredients: 1.5 lb Boneless Loin Pork Roast; 0.75 cup Cashews; 0.5 cup Chicken Broth; 2 tsp Fresh Ginger; 3 whole Garlic; 2 cups Mixed Vegetables; 0.25 cup Peanut Butter; 2 tbsp Peanut Oil; 0.25 tsp Red Pepper Flakes; 0.5 cup Soy Sauce; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Indonesian 🇮🇩Malaysian 🇲🇾Thai 🇹🇭 High-Protein 💪Sugar-Free Comfort-Food Clean Eating

Pork in Peanut Sauce features tender strips of pork simmered in a nutty, savory-sweet peanut and soy sauce with a hint of heat from red pepper flakes. Onion and toasted cashews add aroma and crunch, while mixed vegetables bring color and balance. Serve it on greens or tossed with noodles for a satisfying weeknight dinner.

Prep20 mins
Cook20 mins
Serves4
DifficultyEasy

1

In a large bowl, mix together soy sauce, chicken broth, peanut butter, garlic, ginger, and red pepper flakes. Add the pork and turn to coat. Set aside.
2

Heat oil in a wok or large skillet over medium-high heat. Add the onions; cook for 1 minute, then add the cashews. Cook and stir until the onions are translucent and the cashews are lightly golden.
3

Pour in the pork and marinade; cook, stirring occasionally, until the pork is just cooked through, about 10 minutes. Stir in the frozen vegetables; cook and stir until the vegetables are tender, about 5 minutes.