Herb-Packed Thai Basil Fresh Rolls with Hoisin-Peanut Dip
Herb-Packed Thai Basil Fresh Rolls with Hoisin-Peanut Dip offer a cool, refreshing bite with tender shrimp and pork, springy rice noodles, and a burst of Thai basil, mint, and cilantro. Crisp bean sprouts add crunch, while the hoisin-peanut sauce brings sweet, nutty richness. Serve as a vibrant appetizer or a light lunch, especially on warm days or for casual gatherings.
- Prep20 mins
- Cook30 mins
- Serves12
- DifficultyMedium
- 1
Bring a medium stockpot of lightly salted water to a gentle boil. Cook shrimp for 2 to 3 minutes, until opaque. Drain, let cool slightly, and pat dry with paper towel. Peel, devein, and slice in half.
- 2
Bring another stockpot of lightly salted water to a boil. Cook pork at a low boil for approximately 10 minutes, until it reaches an internal temperature of 145 degrees F (63 degrees C). Let cool, then slice into thin strips.
- 3
Once more, bring a stockpot of water to a boil. Cook noodles, stirring occasionally, until tender, about 7 to 8 minutes. Strain and rinse to prevent sticking.
- 4
Fill a medium bowl with warm water. Dip each wrapper in the water for about 30 seconds until soft and flexible. Lay the wrapper on a flat surface, and place 2 basil leaves in the center, side by side, about 2 inches from the edge of the wrapper. Arrange 4 to 5 shrimp halves on the basil, followed by a small amount of pork, then a small amount of noodles. Sprinkle with cilantro and mint, and top with bean sprouts. Starting at one end, roll the wrapper over once, fold both sides in toward the center, and continue rolling as tightly as possible without tearing. The finished roll should be approximately 1 to 1 1/2 inches thick.
- 5
Warm hoisin sauce, peanut butter, and water in a saucepan over medium-high heat. Bring to a boil, then immediately remove from the heat. Garnish the sauce with chopped peanuts, if desired, and serve with the rolls for dipping.
- Calories 235.77 kcal Moderate
- Protein 13.07 g Good Source
- Carbs 38.65 g Moderate
- Total Fat 3.51 g Low Source
- Saturated Fat 0.74 g Low Source
- Trans Fat 0.02 g High
- Cholesterol 58.21 mg Moderate
- Sodium 349.05 mg Moderate
- Fiber 2.05 g Low Source
- Sugar 11.03 g High
- Added Sugar 10.73 g High
- Calcium 78.06 mg Low Source
- Iron 2.29 mg Moderate
- Potassium 571.99 mg Moderate
- Vitamin A 94.15 mcg_rae Moderate
- Vitamin C 4.85 mg Low Source
- Vitamin D 0.08 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Shellfish 🦐
- Soy 🌱
About This Recipe
Herb Packed Thai Basil Fresh Rolls with Hoisin Peanut Dip is a Thai appetizer recipe made with 12 ingredients. It takes about 50 mins, serves 12, and is rated medium. Key ingredients include Bean Sprouts, Boneless Loin Pork Roast, Fresh Basil, and Fresh Cilantro. Each serving provides about 235.77 kcal, and is a good source of protein.
Recipe Questions
- What is Herb-Packed Thai Basil Fresh Rolls with Hoisin-Peanut Dip?
- It is a Thai dip recipe made with 12 ingredients, usually served for appetizer or lunch or snack.
- What is Herb-Packed Thai Basil Fresh Rolls with Hoisin-Peanut Dip made of?
- The main ingredients are Bean Sprouts, Boneless Loin Pork Roast, Fresh Basil, Fresh Cilantro, Fresh Mint. The full list of 12 is above.
- What goes well with Herb-Packed Thai Basil Fresh Rolls with Hoisin-Peanut Dip?
- Explore these Thai side-dish recipes.
- How long does it take to make Herb-Packed Thai Basil Fresh Rolls with Hoisin-Peanut Dip?
- About 50 mins in total: 20 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 235.77 kcal. The full nutrition breakdown is above.
- Is Herb-Packed Thai Basil Fresh Rolls with Hoisin-Peanut Dip easy to make?
- This recipe is rated medium, with 12 ingredients and 5 steps.
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