Chopped Chili Garlic Green Beans
Chopped Chili Garlic Green Beans bring bright heat and umami to crisp-tender beans with chili crisp, soy, garlic, and a pop of lime. The zingy, garlicky sauce lightly coats each bite, balancing spice, salt, and citrus. Great alongside grilled meats or fish, it’s delicious served warm or chilled for a fresh, punchy side.
- Prep15 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Warm the oil in a large skillet over medium-high heat. Add the green beans and green onions. Cook, stirring frequently, until the green beans turn bright green and develop slight charring, about 5 minutes. Season with the lime juice, soy sauce, garlic, sugar, and salt, and keep cooking until the sauce begins to thicken, about 2 minutes; take off the heat.
- 2
Add the chili crisp, lime zest, and sesame seeds to the green beans and toss thoroughly before serving. Serve right away or chill before serving.
- Calories 188.53 kcal Moderate
- Protein 1.47 g Low Source
- Carbs 31.71 g Moderate
- Total Fat 4.31 g Moderate
- Saturated Fat 0.62 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.02 mg Low Source
- Sodium 195.92 mg Moderate
- Fiber 1.53 g Low Source
- Sugar 1.51 g Low Source
- Added Sugar 0.04 g Low Source
- Calcium 20.03 mg Low Source
- Iron 0.32 mg Low Source
- Potassium 126.0 mg Low Source
- Vitamin A 11.74 mcg_rae Low Source
- Vitamin C 5.62 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Soy 🌱
- Sesame
- Garlic 🧄
- Onions 🧅