Caveman Chili

1. 1

   Put the pork in a skillet over medium heat; season it with salt and pepper. Cook, stirring, until it is browned and crumbly, 5 to 7 minutes. Drain and discard the grease. Move the pork to a slow cooker.

2. 2

   Add the bacon to the hot skillet and cook over medium-high heat until evenly browned, about 10 minutes. Drain and discard the grease. Transfer the bacon to the slow cooker.

3. 3

   Combine the drained tomatoes, onion, green bell pepper, and tomato paste in the slow cooker. Add the seasoning packet, garlic powder, onion powder, salt, pepper, and cayenne pepper; stir to mix.

4. 4

   Cook on Low until the flavors have blended, about 6 hours.

• Calories 681.3 kcal High
• Protein 37.33 g Good Source
• Carbs 43.66 g Moderate
• Total Fat 39.69 g High
• Saturated Fat 14.01 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 105.34 mg High
• Sodium 991.83 mg High
• Fiber 3.65 g Moderate
• Sugar 12.66 g High
• Added Sugar 0.0 g Low Source
• Calcium 38.42 mg Low Source
• Iron 3.36 mg Moderate
• Potassium 659.31 mg Moderate
• Vitamin A 106.07 mcg_rae Moderate
• Vitamin C 7.39 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅