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Buttery Garlic Green Beans
Buttery Garlic Green Beans feature crisp-tender beans infused with mellow, aromatic garlic and a hint of richness from the sauté. A quick splash of broth softens them to a silky bite while keeping their fresh, green flavor. Serve alongside weeknight roasts, grilled mains, or holiday spreads for a bright, garlicky vegetable side.
- Prep5 mins
- Cook12 mins
- Serves6
- DifficultyEasy
- 1
Melt Country Crock® Spread in a large nonstick skillet over medium heat. Add the garlic and cook for 30 seconds. Add the green beans and cook for 5 minutes, or until tender-crisp, stirring occasionally.
- 2
Add the broth and simmer for 5 minutes, or until the green beans are tender. Season to taste with salt and pepper.
- Calories 71.93 kcal Low Source
- Protein 1.94 g Low Source
- Carbs 6.97 g Moderate
- Total Fat 3.96 g Moderate
- Saturated Fat 1.39 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 5.12 mg Low Source
- Sodium 91.48 mg Low Source
- Fiber 2.47 g Low Source
- Sugar 1.99 g Low Source
- Added Sugar 0.09 g Low Source
- Calcium 40.4 mg Low Source
- Iron 0.55 mg Low Source
- Potassium 232.74 mg Low Source
- Vitamin A 48.99 mcg_rae Low Source
- Vitamin C 10.28 mg Moderate
- Vitamin D 0.24 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄