Buttery Garlic Green Beans
Buttery Garlic Green Beans bring tender-crisp beans tossed in warm garlic butter with a spark of lemon-pepper. The flavor is bright, savory, and rich without being heavy, making it a versatile side for weeknights or holiday tables alike. Serve it alongside roasted meats, grilled fish, or a hearty vegetarian main.
- Prep5 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Put the green beans in a large skillet and cover them with water; bring to a boil. Lower the heat to medium-low and simmer until the beans just begin to soften, 3 to 5 minutes.
- 3
Drain and return them to the skillet. Add the butter and stir until it melts, 1 to 2 minutes.
- 4
Add the garlic; cook until tender and fragrant, 1 to 2 minutes.
- 5
Season with lemon-pepper seasoning and salt before serving.
- Calories 213.14 kcal Moderate
- Protein 2.23 g Low Source
- Carbs 24.44 g Moderate
- Total Fat 9.74 g Moderate
- Saturated Fat 6.11 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 23.58 mg Moderate
- Sodium 0.65 mg Low Source
- Fiber 3.42 g Moderate
- Sugar 2.66 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 365.59 mg Good Source
- Iron 0.74 mg Low Source
- Potassium 329.22 mg Low Source
- Vitamin A 39.74 mcg_rae Low Source
- Vitamin C 52.24 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄