Char-Grilled Sea Bass with Garlic-Parsley Butter

Name: Char-Grilled Sea Bass with Garlic-Parsley Butter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 tbsp Butter; 1.5 tbsp Extra-Virgin Olive Oil; 1 tbsp Fresh Parsley; 2 whole Garlic; 0.25 tsp Garlic Powder; 1 dash Lemon Pepper; 0.25 tsp Onion Powder; 0.25 tsp Paprika; 2 lb Sea Bass; 1 dash Sea Salt

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Low-Sodium Sugar-Free Diabetic-Friendly Gluten-Free Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟Anabolic Diet Keto 🥩

Char-Grilled Sea Bass with Garlic-Parsley Butter features tender, flaky fillets kissed by smoky heat, brightened with lemon pepper, and finished with a rich herb-garlic butter. The balance of paprika, onion, and garlic powder enhances the fish’s natural sweetness while olive oil keeps it moist. Ideal for a summer dinner on the patio or a refined weeknight seafood main.

Prep20 mins
Cook20 mins
Serves6
DifficultyEasy

1

Assemble all the ingredients.
2

Preheat the grill to high heat.
3

In a small bowl, mix the garlic powder, onion powder, paprika, lemon pepper, and sea salt.
4

Sprinkle the seasonings over the fish.
5

In a small saucepan over medium heat, melt the butter with the garlic and parsley. Once the butter has melted, remove from the heat and set aside.
6

Lightly oil the grill grate. Grill the fish for 7 minutes, then flip and drizzle with the butter. Cook for another 7 minutes, or until it flakes easily with a fork. Drizzle with olive oil before serving.