All recipes

Crispy Fried Striped Bass

Crispy Fried Striped Bass features flaky fish wrapped in a crunchy, tangy crust from salt-and-vinegar chips, lifted with Cajun spice and a hint of lemon pepper. Each bite balances briny sharpness with gentle heat, perfect with a squeeze of fresh lemon. Serve for a weeknight dinner or a casual gathering when you want something crisp, light, and satisfying.

  • Prep15 mins
  • Cook10 mins
  • Serves3
  • DifficultyEasy
Crispy Fried Striped Bass
  1. 1

    Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

  2. 2

    Whisk the eggs and water together in a bowl, then set the egg wash aside.

  3. 3

    Season the bass fillets on both sides with Cajun seasoning and lemon pepper.

  4. 4

    Dredge the fillets in flour and shake off any excess.

  5. 5

    Dip the fillets in the egg wash, then coat the fillets in the crushed potato chips.

  6. 6

    Fry the fish in the preheated skillet until lightly browned, about 4 minutes per side.

  7. 7

    Serve with lemon wedges.

About This Recipe

Crispy Fried Striped Bass is a Cajun and Creole dinner recipe made with 9 ingredients. It takes about 25 mins, serves 3, and is rated easy. Key ingredients include All Purpose Flour, Cajun Seasoning, Eggs, and Lemon. Each serving provides about 3589.35 kcal, and is a good source of protein.

Recipe Questions

What is Crispy Fried Striped Bass?
It is a Cajun and Creole recipe made with 9 ingredients, usually served for dinner or lunch.
What is Crispy Fried Striped Bass made of?
The main ingredients are All-Purpose Flour, Cajun Seasoning, Eggs, Lemon, Lemon Pepper. The full list of 9 is above.
What goes well with Crispy Fried Striped Bass?
Explore these Cajun and Creole side-dish recipes.
How long does it take to make Crispy Fried Striped Bass?
About 25 mins in total: 15 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 3589.35 kcal. The full nutrition breakdown is above.
Is Crispy Fried Striped Bass easy to make?
This recipe is rated easy, with 9 ingredients and 7 steps.

How easyChef Pro Scores This Recipe

easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.

The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.

Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.

Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.

Modified this recipe?

Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.

Learn More