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Grilled Sea Bass with Lemon and Bay Leaf

Sea Bass Barbecue delivers white, flaky fish with bright lemon and herb notes—light, juicy, and packed with clean coastal flavor. This gluten-free, low-carb American classic shines on the grill and pairs well with weeknight or cookout menus. Flavor profile: citrusy, peppery, subtly herbal. Versatile for tacos, grain bowls, salads, or alongside grilled veggies. Select Sea Bass Barbecue in your easyChef Pro App to explore thousands more: get personalized recommendations, AI-powered pantry tracking, and a smart shopping list that finds the lowest cost per serving. Plan, organize, and follow step-by-step guides—cook Sea Bass Barbecue tonight!

  • Prep5 mins
  • Cook10 mins
  • Serves2
  • DifficultyEasy
Grilled Sea Bass with Lemon and Bay Leaf
  1. 1

    Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. 2

    In a small bowl, mix 1 tbsp of [ingredient:e62d98a4-7c8b-4234-acee-6fb8b79aed7f], 1 tsp of [ingredient:80f8543e-ce47-4cf5-ae80-f4c3fec9c02c], 1 leaf of Bay Leaf(s) crumbled, 0.5 tsp of To Taste [ingredient:437f6d60-cfec-4525-bbaf-473470f11fdc], and 0.5 tsp of To Taste [ingredient:6d9f84c6-eade-43e8-8d93-ce6e3e1c4474]; rub this mixture evenly over 1 lb of [ingredient:0c7f0d59-d261-45ba-a792-d4541fe1d7c1], inside and out.

  3. 3

    Place 1 lb of [ingredient:0c7f0d59-d261-45ba-a792-d4541fe1d7c1] on the preheated grill and cook until it flakes easily with a fork for 8 to 10 minutes, flipping once halfway through.