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Creamy Cajun Chicken Linguine

Creamy Cajun Chicken Linguine brings tender, spice-rubbed chicken and sautéed bell peppers together in a silky, pepper-kissed cream sauce that clings to every strand of pasta. Parmesan adds a mellow nuttiness while mushrooms lend an earthy depth. It’s perfect for a cozy weeknight dinner when you want bold heat balanced by rich, velvety comfort.

  • Prep15 mins
  • Cook15 mins
  • Serves2
  • DifficultyMedium
Creamy Cajun Chicken Linguine

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Creamy Cajun Chicken Linguine, not estimated by an AI model. The same recipe returns the same score every time.

48 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
35 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
58 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

30
Heart Health
78
Metabolic
57
Digestive
29
Inflammatory
44
Performance
47
General Wellness
  1. 1

    Assemble all the ingredients.

  2. 2

    Bring a large pot of lightly salted water to a boil. Add the pasta and cook until slightly firm, 8 to 10 minutes. Drain.

  3. 3

    Meanwhile, slice the chicken breast into strips; put them in a plastic zipper bag and add Cajun seasoning. Shake to coat.

  4. 4

    Melt butter in a large skillet over medium heat. Add the chicken and cook, stirring, until browned and nearly cooked through, 5 to 7 minutes.

  5. 5

    Add the bell peppers, mushrooms, and green onion. Cook, stirring, 2 to 3 minutes.

  6. 6

    Lower the heat and stir in the cream, basil, lemon pepper, salt, garlic powder, and black pepper. Heat through. Add the cooked pasta, toss, and heat through.

  7. 7

    Sprinkle with Parmesan and serve.

  8. 8

    Enjoy!

About This Recipe

Creamy Cajun Chicken Linguine is a Cajun and Creole dinner recipe made with 15 ingredients. It takes about 30 mins, serves 2, and is rated medium. Key ingredients include Black Pepper, Butter, Cajun Seasoning, and Dried Basil. Each serving provides about 1294.33 kcal, and is a good source of protein.

Recipe Questions

What is Creamy Cajun Chicken Linguine?
It is a Cajun and Creole recipe made with 15 ingredients, usually served for dinner or lunch.
What is Creamy Cajun Chicken Linguine made of?
The main ingredients are Black Pepper, Butter, Cajun Seasoning, Dried Basil, Garlic Powder. The full list of 15 is above.
What goes well with Creamy Cajun Chicken Linguine?
Explore these Cajun and Creole side-dish recipes.
How long does it take to make Creamy Cajun Chicken Linguine?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 1294.33 kcal. The full nutrition breakdown is above.
Is Creamy Cajun Chicken Linguine easy to make?
This recipe is rated medium, with 15 ingredients and 8 steps.
Is Creamy Cajun Chicken Linguine healthy?
Creamy Cajun Chicken Linguine has an easyChef Pro health score of 48/100. Per serving, it provides 1294.33 calories and 64.91 g of protein, or 130% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium and vitamin C. Worth noting per serving: sodium at 1699.15 mg (74% of the Daily Value) and saturated fat at 36.83 g (184% of the Daily Value). It contains Milk, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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