Linguine with Chicken and Mushrooms

Name: Linguine with Chicken and Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Italian, American
Ingredients: 0.25 cup All-Purpose Flour; 0.5 tsp Black Pepper; 0.25 cup Butter; 2 lb Chicken Breast; 2 cups Chicken Broth; 12 oz Linguine; 0.5 tsp Minced Garlic; 1 whole Onion; 1 tsp Salt; 6 oz Sliced Mushrooms; 1 cup Sour Cream

Dinner 🍽️Lunch 🥪 Italian 🇮🇹American High-Protein 💪Low-Carb Halal 🕌Comfort-Food

Linguine with Chicken and Mushrooms pairs tender bites of chicken and sautéed mushrooms with a tangy-creamy sauce that clings to every strand of pasta. The richness of sour cream and butter is balanced by savory broth and a hint of garlic, creating a cozy, restaurant-style bowl. Serve this comforting pasta for a relaxed weeknight dinner or a simple weekend meal.

Prep10 mins
Cook20 mins
Serves6
DifficultyEasy

1

Bring a large pot of lightly salted water to a boil. Add the linguine and cook until tender, about 8 minutes. Drain.
2

Meanwhile, melt the butter in a large skillet over medium heat. Add the onion and mushrooms and cook until tender. Remove them from the skillet with a slotted spoon and set aside.
3

Add the chicken pieces to the pan and sprinkle with the garlic. Cook and stir until evenly browned and cooked through. Whisk the flour and salt into the pan drippings until smooth. Gradually whisk in the chicken broth and simmer over low heat until slightly thickened.
4

Return the mushrooms and garlic to the pan and stir in the sour cream; season with pepper. Cook until heated through, but do not boil. Serve over the linguine.