Garlic Shrimp Linguine
Garlic Shrimp Linguine pairs tender pasta with juicy shrimp tossed in a buttery, garlicky white wine sauce and a sprinkle of Parmesan. Bright parsley and a touch of pepper add freshness and balance to the rich flavors. It’s a quick, elegant dinner that feels special enough for guests yet perfect for busy weeknights.
- Prep10 mins
- Cook20 mins
- Serves8
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
Bring a large pot of lightly salted water to a boil. Cook the linguine at a boil until tender yet still slightly firm, about 11 minutes; drain.
- 3
Melt the butter in a medium saucepan over medium-low heat. Add the white wine, garlic, Parmesan cheese, and parsley. Season to taste with salt and pepper. Simmer over low heat, stirring frequently, for 3 to 5 minutes.
- 4
Increase the heat to medium-high and add the shrimp to the saucepan; cook until the shrimp begins to turn pink, 3 to 4 minutes. Do not overcook.
- 5
Divide the pasta into 8 bowls. Spoon the shrimp with sauce on top. Garnish with Parmesan cheese and parsley.
- 6
Enjoy!
- Calories 323.7 kcal Moderate
- Protein 20.63 g Good Source
- Carbs 50.75 g Moderate
- Total Fat 3.4 g Low Source
- Saturated Fat 1.1 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 141.02 mg High
- Sodium 87.31 mg Low Source
- Fiber 3.07 g Moderate
- Sugar 1.02 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 217.99 mg Moderate
- Iron 2.28 mg Moderate
- Potassium 120.71 mg Low Source
- Vitamin A 0.78 mcg_rae Low Source
- Vitamin C 21.04 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten
- Sulfites
- Garlic 🧄
- Alcohol 🚫🍷