Zesty Lemon Garlic Shrimp Linguine
Zesty Lemon Garlic Shrimp Linguine pairs tender linguine with juicy, pepper-kissed shrimp in a buttery lemon sauce that’s bright yet comforting. Fresh parsley and a generous dusting of Parmesan tie everything together with a savory finish. Perfect for a weeknight dinner or a casual date night when you want something fast that still feels special.
- Prep15 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil.
- 2
Meanwhile, warm olive oil in a large pan over medium heat. Season the shrimp with salt and pepper. Cook and stir the shrimp in the hot oil until opaque, about 2 minutes per side. Remove from the heat.
- 3
Cook the linguine in the boiling water until slightly firm, 1 to 3 minutes. Drain, reserving 2 tablespoons of the cooking water.
- 4
Combine the lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in the parsley and stir in the butter until melted. Stir in the reserved cooking water. Add the shrimp to the lemon sauce.
- 5
Toss together the linguine, the lemon-shrimp sauce, and the Parmesan cheese in a large serving bowl.
- Calories 684.84 kcal High
- Protein 45.89 g Good Source
- Carbs 88.19 g Moderate
- Total Fat 18.68 g High
- Saturated Fat 8.99 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 220.14 mg High
- Sodium 483.7 mg High
- Fiber 7.42 g Good Source
- Sugar 3.04 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 376.47 mg Good Source
- Iron 4.88 mg Good Source
- Potassium 602.78 mg Moderate
- Vitamin A 10.83 mcg_rae Low Source
- Vitamin C 14.33 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten