Linguine Topped with Creamy Chicken

Name: Linguine Topped with Creamy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 tbsp Butter; 1 cube Chicken Bouillon; 6 whole Chicken Breast; 1 bunch Fresh Parsley; 1 clove Garlic; 1 cup Grated Parmesan Cheese; 4 whole Green Onion; 1.25 cups Heavy Cream; 16 oz Linguine; 1 tbsp Olive Oil; 1 whole Onion; 0.5 cup Water; 0.75 cup Whole Milk

Dinner 🍽️Lunch 🥪 Italian 🇮🇹 High-Protein 💪Halal 🕌Comfort-Food

Linguine Topped with Creamy Chicken features tender sautéed chicken nestled over strands of pasta, all coated in a rich Parmesan cream infused with garlic and onions. The sauce is lush yet balanced, with green onions and parsley adding a fresh lift. It’s a comforting dinner perfect for weeknights or a cozy gathering with friends.

Prep15 mins
Cook30 mins
Serves8
DifficultyMedium

1

Heat butter, olive oil, and garlic in a large sauté pan over medium heat. Cook chicken in the hot butter mixture until it is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center of the chicken should register at least 165 degrees F (74 degrees C). Transfer the chicken to a plate to cool slightly, then slice it diagonally into long strips. Keep the butter mixture in the pan.
2

Meanwhile, bring a large pot of salted water to a boil. Cook linguine in the boiling water until tender yet firm to the bite, about 11 minutes. Drain and set aside.
3

Reheat the butter mixture in the pan over medium heat. Add onion and sauté, stirring often, until the onion is soft but still white. Add water and bouillon; bring to a boil and simmer, uncovered, for about 10 minutes. Stir in cream, Parmesan cheese, milk, and green onions until the sauce is well combined.
4

Place linguine in a large bowl. Arrange the chicken slices decoratively on top. Pour the sauce over the chicken and around the linguine. Garnish with parsley to serve.