Linguine Tossed with Asparagus, Bacon, and Arugula
Linguine Tossed with Asparagus, Bacon, and Arugula balances smoky, crisp bacon with tender asparagus and peppery arugula, all lifted by a bright splash of lemon. The olive oil and garlic coat the pasta for a silky finish, making this a fresh yet satisfying bowl perfect for a weeknight dinner or a spring gathering.
- Prep20 mins
- Cook20 mins
- Serves5
- DifficultyEasy
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook until slightly firm, about 8 to 10 minutes. Drain and set aside.
- 2
Cook the bacon in a large skillet over medium heat until browned and crisp. Transfer to paper towels. Pour the olive oil into the skillet, then stir in the garlic and asparagus. Cook, stirring, until fragrant, about 1 minute.
- 3
Add the pasta to the skillet. Turn off the flame. Toss with the arugula, lemon juice, and bacon.
- Calories 601.22 kcal High
- Protein 24.82 g Good Source
- Carbs 71.84 g Moderate
- Total Fat 25.73 g High
- Saturated Fat 5.45 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 34.73 mg Moderate
- Sodium 570.06 mg High
- Fiber 6.29 g Good Source
- Sugar 4.34 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 84.85 mg Low Source
- Iron 5.25 mg Good Source
- Potassium 400.45 mg Low Source
- Vitamin A 17.23 mcg_rae Low Source
- Vitamin C 17.46 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Wheat 🌾
- Gluten
- Garlic 🧄