Linguine Pasta with Shrimp and Tomatoes

1. 1

   Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in the garlic and cook for 2 minutes. Add the tomatoes and wine. Bring to a simmer and cook for 30 minutes, stirring frequently. When the tomatoes have reduced into a sauce, stir in the butter and season with salt and pepper.

2. 2

   Fill a large pot with lightly salted water; bring to a rolling boil; stir in the linguine and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through but still slightly firm, about 11 minutes. Drain well in a colander set in the sink.

3. 3

   Season the shrimp with the Cajun seasoning, salt, and pepper. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Stir in the shrimp and cook until pink on the outside and no longer translucent in the center, about 5 minutes. Stir the shrimp into the pasta sauce, then stir the sauce into the linguine to serve.

• Calories 561.81 kcal High
• Protein 28.89 g Good Source
• Carbs 79.38 g Moderate
• Total Fat 11.03 g Moderate
• Saturated Fat 3.34 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 192.66 mg High
• Sodium 415.95 mg Moderate
• Fiber 5.98 g Good Source
• Sugar 5.24 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 306.79 mg Good Source
• Iron 3.61 mg Good Source
• Potassium 441.46 mg Low Source
• Vitamin A 105.2 mcg_rae Moderate
• Vitamin C 38.33 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Shellfish 🦐
• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Alcohol 🚫🍷