Creamy Seafood Linguine Pasta
Creamy Seafood Linguine Pasta twirls tender fresh linguine in a lush Parmesan-cream sauce studded with sweet imitation crab and delicate shrimp. Butter, garlic, and a touch of parsley round out the flavors for a rich yet comforting bowl. Serve it for a cozy weeknight dinner or an elegant but relaxed date-night meal.
- Prep15 mins
- Cook10 mins
- Serves8
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Add the linguine and cook until slightly firm to the bite, about 3 minutes.
- 2
At the same time, melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Stir in the cream and simmer until it thickens, about 5 minutes. Add the crabmeat, shrimp, Parmesan, salt, and pepper. Lower the heat to low and cook until warmed through, 2 to 3 minutes.
- 3
Move the cooked linguine to a serving platter. Spoon the seafood sauce over the top and garnish with parsley.
- Calories 674.48 kcal High
- Protein 26.94 g Good Source
- Carbs 91.88 g Moderate
- Total Fat 21.82 g High
- Saturated Fat 12.2 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 115.17 mg High
- Sodium 378.45 mg Moderate
- Fiber 6.16 g Good Source
- Sugar 3.37 g Moderate
- Added Sugar 0.68 g Low Source
- Calcium 251.71 mg Moderate
- Iron 4.19 mg Good Source
- Potassium 382.48 mg Low Source
- Vitamin A 2.33 mcg_rae Low Source
- Vitamin C 7.13 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Fish 🐟
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄