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Italian-Style Baked Egg Frittata

Italian-Style Baked Egg Frittata combines tender eggs with salty salami, briny artichokes, juicy tomatoes, and earthy mushrooms for a rich, balanced bite. Melty mozzarella and nutty Parmesan create a golden, cheesy top, while basil and garlic perfume each slice. Serve warm for weekend brunch or a light dinner with a simple green salad.

  • Prep25 mins
  • Cook25 mins
  • Serves6
  • DifficultyEasy
Italian-Style Baked Egg Frittata
  1. 1

    Preheat the oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.

  2. 2

    Heat a skillet over medium heat; cook and stir the salami, artichokes, tomatoes, and mushrooms until warmed through, about 4 minutes. Transfer the salami mixture to the baking dish.

  3. 3

    In a large bowl, whisk the eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper; pour the eggs over the salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.

  4. 4

    Bake until the eggs are set and the cheese is melted, about 20 minutes.

About This Recipe

Italian Style Baked Egg Frittata is an Italian breakfast recipe made with 14 ingredients. It takes about 50 mins, serves 6, and is rated easy. Key ingredients include Artichoke Hearts, Black Pepper, Cherry Tomato, and Dried Basil. Each serving provides about 323.86 kcal, and is a good source of protein.

Recipe Questions

What is Italian-Style Baked Egg Frittata?
It is an Italian frittata recipe made with 14 ingredients, usually served for breakfast or side dish or dinner or lunch.
What is Italian-Style Baked Egg Frittata made of?
The main ingredients are Artichoke Hearts, Black Pepper, Cherry Tomato, Dried Basil, Eggs. The full list of 14 is above.
How long does it take to make Italian-Style Baked Egg Frittata?
About 50 mins in total: 25 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 323.86 kcal. The full nutrition breakdown is above.
Is Italian-Style Baked Egg Frittata easy to make?
This recipe is rated easy, with 14 ingredients and 4 steps.

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