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Shrimp Piccata

Shrimp Piccata pairs tender shrimp with briny capers, marinated artichokes, and a bright lemon-butter pan sauce, all spooned over linguine. The wine-kissed sauce is tangy and savory with a subtle richness, making it perfect for a quick weeknight dinner that still feels restaurant-worthy.

  • Prep10 mins
  • Cook25 mins
  • Serves4
  • DifficultyEasy
Shrimp Piccata
  1. 1

    Bring a large pot of lightly salted water to a boil. Cook the linguine at a rolling boil until slightly firm, about 11 minutes; drain.

  2. 2

    Heat the olive oil and butter in a saucepan over medium heat. Add the shrimp, mushrooms, and garlic; cook and stir until fragrant, 1 to 2 minutes. Add the artichokes, lemon juice, capers, and white wine. Cook and stir until the shrimp is tender and the mixture is bubbling, about 10 minutes.

  3. 3

    Spoon the shrimp piccata over individual portions of pasta. Season with salt and pepper.

About This Recipe

Shrimp Piccata is an Italian dinner recipe made with 11 ingredients. It takes about 35 mins, serves 4, and is rated easy. Key ingredients include Artichoke Hearts, Butter, Capers, and Garlic. Each serving provides about 832.54 kcal, and is a good source of protein.

Recipe Questions

What is Shrimp Piccata?
It is an Italian recipe made with 11 ingredients, usually served for dinner or lunch.
What is Shrimp Piccata made of?
The main ingredients are Artichoke Hearts, Butter, Capers, Garlic, Lemon. The full list of 11 is above.
What goes well with Shrimp Piccata?
Explore these Italian side-dish recipes.
How long does it take to make Shrimp Piccata?
About 35 mins in total: 10 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 832.54 kcal. The full nutrition breakdown is above.
Is Shrimp Piccata easy to make?
This recipe is rated easy, with 11 ingredients and 3 steps.

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