Linguine and Clam Sauce
Linguine and Clam Sauce delivers a briny kiss of clam juice balanced with butter, olive oil, and lots of garlic for a bright, aromatic bite. Fresh parsley lifts the flavors, while a dusting of Parmesan adds savory depth. It’s a quick, weeknight-friendly pasta that feels special enough for company and pairs beautifully with a crisp salad.
- Prep10 mins
- Cook20 mins
- Serves5
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until slightly firm; drain and reserve.
- 2
In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic, and parsley; stir and simmer for 5 minutes.
- 3
Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.
- Calories 551.3 kcal High
- Protein 16.29 g Good Source
- Carbs 73.03 g Moderate
- Total Fat 22.51 g High
- Saturated Fat 8.36 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 33.91 mg Moderate
- Sodium 503.53 mg High
- Fiber 4.97 g Moderate
- Sugar 1.64 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 63.81 mg Low Source
- Iron 4.31 mg Good Source
- Potassium 234.53 mg Low Source
- Vitamin A 7.47 mcg_rae Low Source
- Vitamin C 4.27 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄