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Matt's Creamy Crab and Clam Bisque

Matt's Creamy Crab and Clam Bisque blends tender crab and briny clams with silky milk, potatoes, and sweet aromatics for a comforting bowl that’s rich yet balanced. A hint of dill and a touch of red pepper and Worcestershire add gentle heat and depth. Perfect for a cozy dinner or a special starter when you want something warm and seafood-forward.

  • Prep15 mins
  • Cook45 mins
  • Serves6
  • DifficultyMedium
Matt's Creamy Crab and Clam Bisque
  1. 1

    Heat margarine in a large skillet over medium heat.

  2. 2

    Stir in onion, celery, and carrots; cook until soft.

  3. 3

    Stir in flour, red pepper flakes, and dill weed.

  4. 4

    Mix in water, bouillon cubes, and Worcestershire sauce.

  5. 5

    Add potatoes, and season with black pepper; cook until the potatoes start to soften, about 10 minutes.

  6. 6

    Stir in milk, crab meat, and clams; simmer 15 to 20 minutes.

About This Recipe

Matt's Creamy Crab and Clam Bisque is an American soup recipe made with 15 ingredients. It takes about 1 hr, serves 6, and is rated medium. Key ingredients include All Purpose Flour, Black Pepper, Canned Crab Meat, and Carrot. Each serving provides about 211.17 kcal, and is a good source of fiber.

Recipe Questions

What is Matt's Creamy Crab and Clam Bisque?
It is an American recipe made with 15 ingredients, usually served for soup.
What is Matt's Creamy Crab and Clam Bisque made of?
The main ingredients are All-Purpose Flour, Black Pepper, Canned Crab Meat, Carrot, Celery. The full list of 15 is above.
How long does it take to make Matt's Creamy Crab and Clam Bisque?
About 1 hr in total: 15 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 211.17 kcal. The full nutrition breakdown is above.
Is Matt's Creamy Crab and Clam Bisque easy to make?
This recipe is rated medium, with 15 ingredients and 6 steps.

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