Soft Dinner Rolls from the Bread Machine
Soft Dinner Rolls from the Bread Machine bake up pillowy and light, with a tender crumb and a delicate golden crust that’s perfect for splitting open and slathering with butter. Subtle sweetness from sugar and milk powder balances a gentle yeasty aroma. Serve these warm alongside weeknight dinners, holiday spreads, or turn them into petite sandwich buns.
- Prep20 mins
- Cook15 mins
- Serves12
- DifficultyEasy
- 1
Gather the ingredients.
- 2
Add bread flour, sugar, salt, milk powder, 1 cup warm water, butter, and yeast to the bread machine in the order listed, or follow the manufacturer's recommended order if it differs.
- 3
Choose the Dough cycle and press Start.
- 4
In the meantime, lightly grease a baking sheet.
- 5
Take the dough out of the machine, punch it down, and place it on a lightly floured surface.
- 6
Cut the dough into 12 equal pieces, shape them into rounds, and set them on the prepared baking sheet.
- 7
Cover with a damp cloth and let rise until doubled in size, about 40 minutes.
- 8
Preheat the oven to 350 degrees F (175 degrees C).
- 9
Stir together egg white and 2 tablespoons water in a small bowl, then lightly brush the mixture over the tops of the risen rolls.
- 10
Bake in the preheated oven until the rolls are golden brown, about 15 minutes.
- Calories 164.25 kcal Moderate
- Protein 5.16 g Moderate
- Carbs 29.24 g Moderate
- Total Fat 2.23 g Low Source
- Saturated Fat 1.4 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 5.61 mg Low Source
- Sodium 13.46 mg Low Source
- Fiber 1.2 g Low Source
- Sugar 4.15 g Moderate
- Added Sugar 0.83 g Low Source
- Calcium 4.6 mg Low Source
- Iron 1.24 mg Low Source
- Potassium 7.07 mg Low Source
- Vitamin A 1.48 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.03 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten