Panettone in the Bread Machine

Name: Panettone in the Bread Machine
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 3.25 cups Bread Flour; 0.25 cup Butter; 0.5 cup Dried Fruit; 2 whole Eggs; 2 tbsp Powdered Milk; 1.5 tsp Salt; 2 tbsp Sugar; 1.5 tsp Vanilla Extract; 0.75 cup Water

Breakfast 🍳Dessert 🍰Snack 🍿 Italian 🇮🇹 Low-Sodium Vegetarian 🥦Halal 🕌Kosher ✡️Pescatarian 🐟

Panettone in the Bread Machine bakes up with a tender, cloud-like crumb, gentle sweetness, and fragrant notes of vanilla. Studded with bits of dried fruit, it’s festive yet comforting—ideal for Christmas morning, holiday brunches, or gifting fresh from your kitchen. Enjoy it lightly toasted with butter or alongside coffee for a cozy treat.

Prep10 mins
Cook3 hrs
Serves10
DifficultyMedium

1

Place all of the ingredients, except the mixed fruit, into the bread machine pan in the order specified by the manufacturer.
2

Select the Sweet or Basic/White bread cycle, and choose the Medium or Light crust color.
3

Do not use the delay cycles.
4

Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal sounds.