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Hearty Wheat-Rye Crunch Bread
Hearty Wheat-Rye Crunch Bread brings a balanced, slightly sweet flavor from honey and brown sugar, supported by nutty whole wheat and earthy rye. The crust and crumb are punctuated with crushed wheat-and-barley cereal for a satisfying bite. Serve warm for breakfast toast, sturdy sandwich slices at lunch, or alongside soups and stews.
- Prep5 mins
- Cook3 hrs
- Serves12
- DifficultyEasy
- 1
Put the ingredients into the bread machine pan in the order the manufacturer recommends.
- 2
Choose the whole wheat setting and press Start.
- Calories 223.99 kcal Moderate
- Protein 6.47 g Moderate
- Carbs 42.56 g Moderate
- Total Fat 3.88 g Low Source
- Saturated Fat 2.15 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.99 mg Low Source
- Sodium 44.04 mg Low Source
- Fiber 6.12 g Good Source
- Sugar 7.47 g Moderate
- Added Sugar 1.1 g Low Source
- Calcium 14.92 mg Low Source
- Iron 3.3 mg Moderate
- Potassium 163.04 mg Low Source
- Vitamin A 0.83 mcg_rae Low Source
- Vitamin C 2.13 mg Low Source
- Vitamin D 0.02 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten