Wheat Bread in Resealable Bag
Wheat Bread in Resealable Bag yields a soft, lightly sweet loaf with a gentle whole-wheat nuttiness and golden crust. Mixing and kneading right in the bag makes it a hands-on project perfect for baking with kids, and the finished bread is ideal for sandwiches or warm slices with butter.
- Prep20 mins
- Cook20 mins
- Serves10
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Wheat Bread in Resealable Bag, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 9 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 46 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 66
- Heart Health
- 60
- Metabolic
- 28
- Digestive
- 31
- Inflammatory
- 22
- Performance
- 33
- General Wellness
- 1
Grease a bread loaf pan.
- 2
In a large resealable plastic bag, combine 1 cup all-purpose flour, yeast, milk powder, sugar, and salt. Add hot water and oil; seal the bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until the dough pulls away from the sides of the bag.
- 3
Move the dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Let it rest for 10 minutes. Roll the dough into a large rectangle; roll the rectangle into a log. Place the log in the prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
- 4
Preheat the oven to 375 degrees F (190 degrees C).
- 5
Bake in the preheated oven until lightly browned, 20 to 25 minutes.
- Calories 150.9 kcal Moderate 8%
- Protein 3.49 g Low Source 7%
- Carbohydrate 25.14 g 9%
- Total Fat 4.46 g Moderate 6%
- Saturated Fat 0.68 g Low Source 3%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.35 mg Low Source 0%
- Sodium 10.69 mg Low Source 0%
- Dietary Fiber 3.19 g Moderate 11%
- Total Sugars 4.93 g --
- Added Sugars 0.99 g Low Source 2%
- Calcium 9.2 mg Low Source 1%
- Iron 1.02 mg Low Source 6%
- Potassium 72.06 mg Low Source 2%
- Vitamin A 1.46 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.03 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Wheat Bread in Resealable Bag is made with 8 ingredients and serves 10. It takes about 40 mins and is rated easy. Key ingredients include Active Dry Yeast, All Purpose Flour, Powdered Milk, and Salt. Each serving provides about 150.9 kcal.
Recipe Questions
- What is Wheat Bread in Resealable Bag made of?
- The main ingredients are Active Dry Yeast, All-Purpose Flour, Powdered Milk, Salt, Sugar. The full list of 8 is above.
- How long does it take to make Wheat Bread in Resealable Bag?
- About 40 mins in total: 20 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 150.9 kcal. The full nutrition breakdown is above.
- Is Wheat Bread in Resealable Bag easy to make?
- This recipe is rated easy, with 8 ingredients and 5 steps.
- Is Wheat Bread in Resealable Bag healthy?
- Wheat Bread in Resealable Bag has an easyChef Pro health score of 40/100. Per serving, it provides 150.9 calories and 3.49 g of protein, or 7% of the Daily Value. It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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