Wheat Bread in Resealable Bag
Wheat Bread in Resealable Bag yields a soft, lightly sweet loaf with a gentle whole-wheat nuttiness and golden crust. Mixing and kneading right in the bag makes it a hands-on project perfect for baking with kids, and the finished bread is ideal for sandwiches or warm slices with butter.
- Prep20 mins
- Cook20 mins
- Serves10
- DifficultyEasy
- 1
Grease a bread loaf pan.
- 2
In a large resealable plastic bag, combine 1 cup all-purpose flour, yeast, milk powder, sugar, and salt. Add hot water and oil; seal the bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until the dough pulls away from the sides of the bag.
- 3
Move the dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Let it rest for 10 minutes. Roll the dough into a large rectangle; roll the rectangle into a log. Place the log in the prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
- 4
Preheat the oven to 375 degrees F (190 degrees C).
- 5
Bake in the preheated oven until lightly browned, 20 to 25 minutes.
- Calories 150.9 kcal Moderate
- Protein 3.49 g Low Source
- Carbs 25.14 g Moderate
- Total Fat 4.46 g Moderate
- Saturated Fat 0.68 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.35 mg Low Source
- Sodium 10.69 mg Low Source
- Fiber 2.56 g Low Source
- Sugar 4.93 g Moderate
- Added Sugar 0.99 g Low Source
- Calcium 9.2 mg Low Source
- Iron 1.02 mg Low Source
- Potassium 72.06 mg Low Source
- Vitamin A 1.46 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.03 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten