Honey Wheat Slow Cooker Bread

Name: Honey Wheat Slow Cooker Bread
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1.5 tsp Active Dry Yeast; 0.33 cup Honey; 1.5 tbsp Light Olive Oil; 1 tbsp Powdered Milk; 0.25 cup Rolled Oats; 1.5 tsp Salt; 1.13 cups Water; 3 cups Whole Wheat Flour

Breakfast 🍳Side Dish 🥗Snack 🍿 American Low-Sodium Heart-Healthy ❤️Vegetarian 🥦Halal 🕌Kosher ✡️Pescatarian 🐟

Honey Wheat Slow Cooker Bread bakes up tender and mildly sweet, with the nutty depth of whole wheat and a toasty oat crust. It’s a cozy, homemade loaf that cooks right in the slow cooker, perfect for brunch, snacks, or warm slices with butter alongside soup.

Prep10 mins
Cook1 hr 30 mins
Serves8
DifficultyEasy

1

Put the water in a 2-cup or larger glass measuring cup and microwave on high until it feels warm to the touch, but not too hot, about 45 seconds. Add the honey, oil, milk powder, salt, and yeast; stir with a fork until combined. Move the mixture to the bowl of a stand mixer fitted with the dough hook.
2

Add the flour, 1 cup at a time, and mix on low speed until combined. Increase to a higher speed and mix until a smooth dough forms, adding more flour if needed.
3

Move the dough to a lightly floured surface and knead it into a ball. Sprinkle the oats on the work surface and roll the dough in the oats. Set the dough on a narrow, rectangular piece of parchment paper. Lift the parchment and dough into a slow cooker.
4

Cover and cook on High until the bread is cooked through, about 1 1/2 hours.