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D's Whole Wheat Challah

D's Whole Wheat Challah braids tender crumb with a nutty, hearty flavor from half whole-wheat flour and a touch of oats. Lightly sweetened and finished with a glossy egg wash, it bakes up golden with a soft, pull-apart texture—ideal for brunch, holidays, or a special Friday night table.

  • Prep20 mins
  • Cook30 mins
  • Serves12
  • DifficultyMedium
D's Whole Wheat Challah

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in D's Whole Wheat Challah, not estimated by an AI model. The same recipe returns the same score every time.

35 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
7 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
35 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

53
Heart Health
66
Metabolic
37
Digestive
22
Inflammatory
21
Performance
28
General Wellness
  1. 1

    Combine the yeast and water in a large bowl, and let sit until a creamy layer forms on top, about 5 minutes. Beat in 3 eggs, sweetener, butter, whole wheat flour, all-purpose flour, and rolled oats. Turn the dough out onto a floured surface and knead until smooth and elastic, 5 to 10 minutes.

  2. 2

    Shape the dough into a tight round and place it in an oiled bowl. Turn the dough several times in the bowl to coat its surface with oil, cover the bowl with a damp cloth, and let rise in a warm place until doubled in size, about 2 hours.

  3. 3

    Punch down the dough and divide it into 3 equal pieces. On a floured surface, roll each piece into a rope about the thickness of your thumb and about 12 inches long, making the ropes thicker in the middle and thinner at the ends. Pinch 3 ropes together at the top and braid them: starting with the right strand, move it left over the middle strand (that strand becomes the new middle). Take the far-left strand and move it over the new middle strand. Keep braiding, alternating sides each time, until the loaf is fully braided, then pinch the ends together and fold them underneath for a neat finish. Place the braided challah on a baking sheet lined with parchment paper. Cover the loaf with a dry cloth and let it rise in a warm spot until doubled, about 1 hour.

  4. 4

    Preheat the oven to 350 degrees F (175 degrees C).

  5. 5

    Brush the loaf with 1 beaten egg, and bake in the preheated oven until golden brown, 30 to 40 minutes. Let it cool before slicing.

About This Recipe

D's Whole Wheat Challah is made with 9 ingredients and serves 12. It takes about 50 mins and is rated medium. Key ingredients include Active Dry Yeast, All Purpose Flour, Butter, and Eggs. Each serving provides about 312.35 kcal.

Recipe Questions

What is D's Whole Wheat Challah made of?
The main ingredients are Active Dry Yeast, All-Purpose Flour, Butter, Eggs, Rolled Oats. The full list of 9 is above.
How long does it take to make D's Whole Wheat Challah?
About 50 mins in total: 20 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 312.35 kcal. The full nutrition breakdown is above.
Is D's Whole Wheat Challah easy to make?
This recipe is rated medium, with 9 ingredients and 5 steps.
Is D's Whole Wheat Challah healthy?
D's Whole Wheat Challah has an easyChef Pro health score of 35/100. Per serving, it provides 312.35 calories and 8.39 g of protein, or 17% of the Daily Value. Worth noting per serving: saturated fat at 6.1 g (31% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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