Quick Whole Wheat Oat Bread
Quick Whole Wheat Oat Bread bakes up tender with a gentle sweetness from honey and the nutty depth of whole wheat. Rolled oats add a pleasant chew and a rustic texture that pairs well with soups, stews, or a cozy breakfast spread. Serve warm with butter or a drizzle of extra honey for a simple, satisfying treat.
- Prep20 mins
- Cook20 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
Grind the oatmeal in a food processor or blender.
- 3
In a large bowl, mix the oatmeal, flour, baking powder, and salt.
- 4
In a separate bowl, dissolve the honey in the vegetable oil, then stir in the milk.
- 5
Combine the two mixtures and stir until a soft dough forms.
- 6
Shape the dough into a ball and place it on a lightly oiled baking sheet.
- 7
Bake in the preheated oven for about 20 minutes, or until the bottom of the loaf sounds hollow when tapped.
- Calories 95.38 kcal Low Source
- Protein 3.26 g Low Source
- Carbs 17.45 g Moderate
- Total Fat 1.97 g Low Source
- Saturated Fat 0.32 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.61 mg Low Source
- Sodium 11.54 mg Low Source
- Fiber 2.51 g Low Source
- Sugar 3.61 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 35.61 mg Low Source
- Iron 0.61 mg Low Source
- Potassium 121.92 mg Low Source
- Vitamin A 13.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.23 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten