Cinnamon Oat Wheat Crackers
Cinnamon Oat Wheat Crackers are lightly sweet with a warm spice note and a gentle nutty flavor from rolled oats and whole wheat. Thin and crisp, they make an excellent snack on their own and pair well with cheese, nut butter, or fruit spreads. Serve them for lunch boxes, afternoon grazing boards, or as a wholesome nibble alongside tea.
- Prep10 mins
- Cook10 mins
- Serves36
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- 2
Put the rolled oats into a blender or the bowl of a food processor, and pulse several times to grind them into a coarse flour. In a bowl, stir the oat flour together with whole wheat flour, salt, sugar, and cinnamon. Pour in the water and olive oil, and mix to make a soft dough. Transfer the dough to the prepared baking sheet, and roll it out to 1/8-inch thickness. With a knife, partially slice through the dough into the shapes you want.
- 3
Bake in the preheated oven until just barely browned, 10 to 15 minutes. Watch closely, as they burn easily. Let cool completely on the baking sheet before breaking along the score lines into individual crackers.
- Calories 45.25 kcal Low Source
- Protein 1.01 g Low Source
- Carbs 6.04 g Moderate
- Total Fat 2.15 g Low Source
- Saturated Fat 0.33 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1.68 mg Low Source
- Fiber 1.05 g Low Source
- Sugar 0.61 g Low Source
- Added Sugar 0.14 g Low Source
- Calcium 3.46 mg Low Source
- Iron 0.25 mg Low Source
- Potassium 33.22 mg Low Source
- Vitamin A 0.07 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten